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Predicting critical properties, density and viscosity of fatty acids, triacylglycerols and methyl esters by group contribution methods

机译:通过组贡献方法预测脂肪酸,三酰基甘油和甲酯的关键性质,密度和粘度

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The knowledge of critical properties, densities and viscosities (in function of temperature) of the main fatty compounds involved in the biodiesel production are essential for process engineering. Even though several studies have reported properties for some compounds (mainly for fatty acids), there are still a necessity of expanding the databank gathered from literature. In contrast to traditional methods based on temperature-dependence correlations, in this work, methodologies for property prediction based on group contribution methods are presented.
机译:在生物柴油生产中涉及的主要脂肪化合物的关键特性,密度和粘度(温度函数)的知识对于工艺工程至关重要。尽管几项研究报告了一些化合物的性质(主要用于脂肪酸),但仍然需要扩展从文学收集的数据库。与基于温度相关性相关的传统方法形成对比,在这项工作中,提出了基于组贡献方法的性能预测方法。

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