首页> 外文会议>IEEE Instrumentation Measurement Technology Conference >A novel planar interdigital sensor based sensing and instrumentation for detection of dangerous contaminated chemical in seafood
【24h】

A novel planar interdigital sensor based sensing and instrumentation for detection of dangerous contaminated chemical in seafood

机译:一种新型平面叉指传感器的基于传感器,用于检测海鲜危险受污染的化学品

获取原文

摘要

A novel planar interdigital sensor based sensing and instrumentation system has been developed for detection of dangerous contaminated chemicals in seafood. Three novel interdigital sensors have been designed and fabricated. The sensors were designed with different configurations and analyses of all sensors were conducted from the experiments in order to select the best sensor for further analysis with domoic acid. Initial studies were conducted with Proline which is structurally close related to our target molecule, domoic acid. The changes in sensor sensitivity were analysed with mussels before and after adding the proline. The presence of proline on the mussel surface and also inside the mussel was very clearly detected by the sensor. Further experiment was conducted with small amount of domoic acid (0.5 (mu)g to 5.0 (mu)g) and it was found that Sensor_1 was able to detect approximately 12.6 (mu)g/g of DA in mussel meat. Results of the effect of water and different concentration of domoic acid were also carried out and presented. Threshold levels of sensor's sensitivity with different mussel thickness were established. The outcomes from the experiments have shown that novel interdigital sensing system has the potential to be one of the options to assess the quality of seafood products for in-situ monitoring.
机译:已经开发了一种新颖的平面叉指传感器的传感和仪表系统,用于检测海鲜危险受污染的化学品。设计和制造了三种新型的叉指式传感器。传感器设计有不同的配置,并从实验中进行所有传感器的分析,以便选择与大气酸进一步分析的最佳传感器。用脯氨酸进行初步研究,该脯氨酸与我们的靶分子,大气酸有关。在添加脯氨酸之前和之后,用贻贝分析了传感器敏感性的变化。传感器非常清楚地检测到贻贝表面上的脯氨酸在贻贝表面上的存在。进一步的实验用少量的大气酸(0.5(mu)G至5.0(mu)g)进行,发现Sensor_1能够在贻贝肉中检测大约12.6(mu)g / g da。还进行了水和不同浓度浓度的多叶酸的结果和呈现。建立了传感器对不同贻贝厚度敏感性的阈值水平。实验的结果表明,新型的争端传感系统有可能成为评估海鲜产品质量的选项之一,以便原位监测。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号