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A novel planar interdigital sensor based sensing and instrumentation for detection of dangerous contaminated chemical in seafood

机译:基于新型平面叉指传感器的传感和仪器,用于检测海鲜中的危险污染化学品

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A novel planar interdigital sensor based sensing and instrumentation system has been developed for detection of dangerous contaminated chemicals in seafood. Three novel interdigital sensors have been designed and fabricated. The sensors were designed with different configurations and analyses of all sensors were conducted from the experiments in order to select the best sensor for further analysis with domoic acid. Initial studies were conducted with Proline which is structurally close related to our target molecule, domoic acid. The changes in sensor sensitivity were analysed with mussels before and after adding the proline. The presence of proline on the mussel surface and also inside the mussel was very clearly detected by the sensor. Further experiment was conducted with small amount of domoic acid (0.5 mug to 5.0 mug) and it was found that Sensor_1 was able to detect approximately 12.6 mug/g of DA in mussel meat. Results of the effect of water and different concentration of domoic acid were also carried out and presented. Threshold levels of sensor's sensitivity with different mussel thickness were established. The outcomes from the experiments have shown that novel interdigital sensing system has the potential to be one of the options to assess the quality of seafood products for in-situ monitoring.
机译:已经开发了一种新颖的基于平面叉指式传感器的传感和仪器系统,用于检测海鲜中的危险污染化学物质。已经设计和制造了三种新颖的叉指式传感器。传感器被设计为具有不同的配置,并从实验中对所有传感器进行了分析,以选择最佳的传感器,以用多摩酸进行进一步分析。初步研究是用脯氨酸进行的,脯氨酸在结构上与我们的靶分子多摩酸密切相关。在添加脯氨酸之前和之后,用贻贝分析传感器灵敏度的变化。传感器非常清楚地检测到贻贝表面以及贻贝内部存在脯氨酸。用少量的海藻酸(0.5马克杯到5.0马克杯)进行了进一步的实验,发现Sensor_1能够在贻贝肉中检测到约12.6马克杯/克DA。还进行了水和不同浓度的海藻酸作用的结果,并进行了介绍。建立了不同贻贝厚度的传感器灵敏度阈值水平。实验的结果表明,新颖的叉指式传感系统有可能成为评估海鲜产品现场监测质量的一种选择。

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