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ALIPHATIC LINEAR a,(S-UNSATURATED ALDEHYDES, ACIDS AND RELATED ALCOHOLS, ACETALS AND ESTERS (addendum)

机译:脂肪族线性A,(S-不饱和醛,酸和相关醇,缩醛和酯(附录)

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摘要

The Committee evaluated a group of flavouring agents consisting of 22 aliphatic linear a,B-unsaturated aldehydes, acids and related alcohols, acetals and esters. This group included 1 2-alkenal (No. 1803), 2 2-alken-1-ols (Nos 1793 and 1794), 2 2-alkenoic acids (Nos 1804 and 1805), 14 related alkenoic esters (Nos 1795-1799 and 1806-1814), 2 2-alkenal acetals (Nos 1800 and 1801) and 1 unsaturated methoxy compound (No. 1802) that is predicted to be metabolized to an a,B-unsaturated alcohol. The evaluations were conducted according to the Procedure for the Safety Evaluation of Flavouring Agents (see Figure 1, Introduction) (Annex 1, reference 131). None of these agents has previously been evaluated by the Committee.
机译:委员会评估了一组由22个脂族线性A,B-不饱和醛,酸和相关醇,缩醛和酯组成的调味剂。该组包括1 2-烯烃(No.1803),2 2-烯烃-1-醇(NOS 1793和1794),2个2-链烯酸(NOS 1804和1805),14个相关链烯酯(NOS 1795-1799和预计将22-烯烃缩醛(NOS 1800和1801)和1个不饱和甲氧基化合物(No.1802号)的1个不饱和甲氧基化合物(No.1802)代谢为A,B-不饱和醇。根据调味剂的安全评估程序进行评估(参见图1,引言)(附件1,参考文献131)。这些代理商均未得到委员会的评估。

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