首页> 美国政府科技报告 >Scientific Literature Review of Primary Alcohols, Aldehydes, Acids and Related Esters with Thiol or Sulfide Functions in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography

【24h】

Scientific Literature Review of Primary Alcohols, Aldehydes, Acids and Related Esters with Thiol or Sulfide Functions in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography

机译：具有硫醇或硫化物功能的原料醇，醛，酸及相关酯类的科学文献综述。第1卷。简介和摘要，数据表，参考书目

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

This Scientific Literature Review includes specifications, safety data, poundage data, natural occurrence information, chemical identities and other data on Primary alcohols, aldehydes, acids and related esters with thiol or sulfide functions.

著录项

作者

展开▼
作者单位

展开▼
年度 1984
页码 1-90
总页数 90
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food additives; Seasonings; Organic sulfides; Thiols; Esters; Toxicity; Metabolism; Molecular structure; Tables(Data); Laboratory animals; Acids; Alcohols; Diets; Dosage; Experimental data; Pharmacology; Reviews; Physical properties;

机译：食品添加剂;调味品;有机硫化物;硫醇;酯类;毒性;代谢;分子结构;表（数据）;实验动物;酸;醇类;饮食;剂量;实验数据;药理学;评论;物理性质;
入库时间 2022-08-29 11:22:09

相似文献

外文文献

1. Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) [J] . EFSA Journal . 2013,第10期

机译：关于调味组评估73的科学意见，修订版2（FGE.73Rev2）：考虑到JECFA（第五十九次会议）评估的脂环族伯醇，醛，酸和相关酯的结构与伯饱和或不饱和脂环族醇，醛，酸和酯的结构相关由EFSA在FGE.12Rev3（2012）中进行了评估
2. Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) [J] . EFSA Journal . 2012,第3期

机译：关于调味组评估73的科学意见，修订版1（FGE.73Rev1）：考虑到JECFA（第五十九次会议）评估的脂环族伯醇，醛，酸和相关酯，其结构与伯饱和或不饱和脂环族伯醇，醛和所评估的酯结构相关由EFSA在FGE.12Rev2（2011）中发布
3. Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5 [J] . Vittorio Silano, Claudia Bolognesi, Laurence Castle, EFSA Journal . 2017,第11期

机译：关于调味组评估73的科学意见，修订版4（FGE.73Rev4）：考虑到JECFA（第59和63次会议）评估的脂环族醇，醛，酸和相关酯的结构，这些结构上与伯饱和或不饱和脂环族醇，醛，酸和由EFSA在FGE.12Rev5中评估的酯
4. Scientific Opinion on Flavouring Group Evaluation 73 Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols aldehydes acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols aldehydes acids and esters evaluated by EFSA in FGE.12Rev5 [O] . EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2017

机译：关于调味剂组评估73的科学意见修订版4（FGE.73Rev4）：考虑到JECFA（第59和63次会议）评估的脂环族醇醛酸和相关酯的结构与主要饱和或不饱和脂环族醇醛酸和由EFSA在FGE.12Rev5中评估的酯
5. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2). Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) [O] . Beltoft Vibe Meister, Binderup Mona-Lise, Frandsen Henrik Lauritz, 2013

机译：EFsa CEF专家组（EFsa食品接触材料，酶，调味剂和加工助剂专家组），2013年。关于调味品组评估的科学意见73，修订版2（FGE.73Rev2）。考虑由JECFa（第59次会议）评估的脂环族伯醇，醛，酸和相关酯，其结构与EFsa在FGE.12Rev3（2012）中评估的主要饱和或不饱和脂环族醇，醛，酸和酯有关
6. Scientific Literature Review of Primary Alcohols,Aldehydes,Acids and Related Esters with Thiol on Sulfide Functions in Flavor Usage. First Supplement. [R] . 1979

机译：硫醇对硫醇中主要醇，醛，酸及相关酯类的科学文献综述。第一补充。

Scientific Literature Review of Primary Alcohols, Aldehydes, Acids and Related Esters with Thiol or Sulfide Functions in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography

摘要

著录项

相似文献

相关主题

期刊订阅