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ANOTHER APPROACH TO PECTIN BLOCKINESS - USE OF PARTIAL POLYGALACTURONASE DIGESTION

机译:果胶抑制的另一种方法 - 使用部分多糖尿醛酶消化

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This document describes a semi-quantitative method for the determination of the length of blocks of contiguous unesterified hexose moieties in pectin. The method comprises exposing aliquots of a pectin sample to endo-polygalacturonase so a series with very slightly treated samples as well as more severely treated samples is produced. The block-length is then estimated by comparing the ensuing loss of molecular weight either to the production of non-polymeric degradation product, or to the increase in apparent degree of esterification of the part that remains polymeric. The length of blocks in the investigated pectin samples seems in some cases to be at least about one tenth of the average length of molecules.
机译:本文献描述了一种半定量方法,用于测定果胶中连续未终止的己糖部分的块长度。该方法包括将果胶样品的等分试样暴露于Endo-polygalactuRonase,因此产生具有非常略微处理的样品的系列以及更严重的处理样品。然后通过将随后的分子量损失与生产非聚合物降解产物的产生,或者仍然是剩余聚合物的部分的酯化的表观程度的增加来估计嵌段长度。在某些情况下,研究果胶样品中的嵌段长度似乎至少约为分子的平均长度的十分之一。

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