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APPETITE IN THE BRAIN

机译:胃口的胃口

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摘要

Appetite is defined as 'a natural desire to satisfy a bodily need, especially for food'. Appetite sensations are formed in the brain, through the integration of a multitude of neural and hormonal signals involved in the regulation of food intake. Measuring appetite objectively is inherently hard due to the complexity of its underlying determinants and accordingly there are multiple operationalizations of appetite. First, different terms and concepts used for describing and investigating appetitive sensations will be introduced. Second, the regulation of food intake will be addressed with a focus on what drives food intake and body weight regulation. Finally, functional neuroimaging work on the neural correlates of appetite in the brain will be discussed.
机译:胃口被定义为“满足身体需求的自然愿望,特别是对食物”。 胃口感觉在大脑中形成,通过涉及食物摄入量调节的多种神经和激素信号。 由于其底层决定因素的复杂性,因此客观地难以努力,因此有多种对食欲的运作。 首先,将介绍用于描述和调查快速感知的不同术语和概念。 其次,将通过重点关注食品摄入和体重调控的重点来解决食物摄入量的调节。 最后,将讨论对大脑中食欲的神经相关性的功能性神经影像作用。

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