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Introgression of D-genome associated gluten protein genes into durum wheat

机译:D-基因组相关的麸质蛋白基因转化为硬浆小麦

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摘要

By means of chromosome engineering methodologies, segments containing genes for the high-molecular-weight glutenin subunit pairs 5+10 or 2+12, normally present at the Glu-Dl locus in bread wheat, have been transferred on chromosome 1A of different durum wheat cultivars, replacing the null allele present at the Glu-Al locus. Similarly, the two alleles present at Gli-Dl/Glu-D3 loci in most bread wheat cultivars, encoding gliadin and low molecular weight glutenin subunits, have also been introduced intodurum wheat. The state of art of development and characterisation of such materials, and the effects on technological properties on some of them are briefly reviewed.
机译:通过染色体工程方法,含有高分子量谷蛋白亚基对的基因的段通常存在于面包小麦的Glu-D1位点,在不同的硬质小麦的染色体1a上转移品种,取代Glu-Al基因座的零等位基因。类似地,在大多数面包小麦品种,编码胶质苷和低分子量谷蛋白亚基的Gli-DL / Glu-D3基因座的两位等位基因也已经引入了intodurum小麦。简要审查了这些材料的发展和表征的艺术状态,以及对其中一些人的影响。

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