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French Champagne and Belgian Chocolate Problems in Simultaneous Stabilization of Linear Systems

机译:法国香槟和比利时巧克力问题,同时稳定线性系统

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This paper considers two open problems associated with simultaneous stabilization of linear systems, namely French champagne problem and Belgian chocolate problem. Based on the recent development in automated inequality-type theorem proving, the explicit bounds which guarantee the existence of stabilizing controllers with fixed order are determined. In addition, two conjectures concerning the Belgian chocolate problem are formulated. Some numerical examples are worked out.
机译:本文考虑了与线性系统同时稳定相关的两个开放问题,即法国香槟问题和比利时巧克力问题。基于最近的自动不等式定理的发展证明,确定了保证具有固定订单稳定控制器的明确界限。此外,配制了关于比利时巧克力问题的两个猜想。解决了一些数值例子。

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