Occurrence of glucosyl-beta-pyranone and other AGEs from 1-deoxyosone pathway in cereal-based foods

摘要

Because of the presence of starch and oligosaccharides, AGEs deriving from 1-deoxyosone (1-DG) pathway in heat-treated cereal products are mainly bound to maltose and more complex carbohydrates. Formation of these molecules was studied both in model systems and cereal foods.