首页> 外文会议>International mineral processing symposium >Kinetics of formation of sodium chromate during roasting briquettes of El-Barramiya concentrate with soda ash with or without CaO
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Kinetics of formation of sodium chromate during roasting briquettes of El-Barramiya concentrate with soda ash with or without CaO

机译:用或没有CAO的苏打灰培养烧烤煤层形成铬酸钠的动力学

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The mixture of chromite ore concentrate from El-Baramiya region and soda ash with and without lime was briquetted and roasted at different temperatures (900-1100 deg C), in a flow of air. The yield of Na_2CrO_4 (chromic oxide recovery in water solution) can be achieved to maximum value when Cr_2O_4: Na_2CO_3 = 1 : 2.5 mole ratio (in absence of CaO), while the maximum recovery of chromic oxide in water can be achieved when Cr_2O_4 : Na_2CO_3 : CaO = 1 : 2.5 : 2.5 mole ratio. The briquetting process affectes on the amount of chromic oxide recovery. Also the controlling mechanism for both processes of roasting (with or without calcium oxide), are controlled firstly (20percent recovery) by chemical reaction, while in the meddle and final stage is controlled by solid diffusion mechanism.
机译:来自El-Baramiya区和钠灰分的铬铁矿浓缩物的混合物在空气流动的不同温度(900-1100℃)下浇灌并烘烤。 当Cr_2O_4:Na_2CO_3 = 1:2.5摩尔比(在不存在CaO时)时,可以实现Na_2CrO_4(水溶液中的氧化铬回收)的产率,而当CR_2O_4: na_2co_3:cao = 1:2.5:2.5摩尔比。 压块过程影响了氧化铬回收量。 此外,通过化学反应首先控制焙烧(有或不含氧化钙)的方法的控制机制,而在干细胞中,通过固体扩散机构控制。

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