Kinetics of Vitamin C Degradation under High Pressure-Moderate Temperature Processing in Model Systems and Fruit Juices

机译：在模型系统和果汁中高压中温加工下维生素C降解的动力学

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Kinetic parameters of vitamin Cdegradation during processing under different combinations of isobaric (0.1 to 600 MPa) and isothermal (40 deg C to 75 deg C) conditions were determined in a model system (1000 mg/l ascorbic acid and 10

机译：在模型系统中测定在不同组合（0.1至600MPa）和等温（40℃至75℃）条件下加工过程中维生素CDegradation的动力学参数（40℃至75℃）条件（1000mg / L抗坏血酸和10

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《Joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on high pressure food science, bioscience and chemistry》|1998年||共7页
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P.S.Taoukis; P.Panagiotidis; N.G.Stoforos; P.Butz; H.Fister; B.Tauscher;
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中图分类食品化学;
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4. Kinetics of Vitamin C Degradation under High Pressure-Moderate Temperature Processing in Model Systems and Fruit Juices [C] . P.S.Taoukis, P.Panagiotidis, N.G.Stoforos, Joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on high pressure food science, bioscience and chemistry . 1998

机译：在模型系统和果汁中高压中温加工下维生素C降解的动力学
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Kinetics of Vitamin C Degradation under High Pressure-Moderate Temperature Processing in Model Systems and Fruit Juices

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