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A COMPARATIVE ANALYSIS OF VITAMIN-C CONCENTRATION IN COMMERCIAL FRUIT JUICES AND FRESH FRUITS OF NEPAL WITH EFFECT OF TEMPERATURE

机译：对商业果汁浓度和尼泊尔新鲜水果的维生素-C浓度对比分析

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Hemraj Sharma; Hari prasad Sapkota; Ashish Khanal; Omraj Dhakal; Rupa Gurung;
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机译：间接紫外检测毛细管电泳分析商业果汁中的脂族有机酸：果汁分化的应用
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机译：液相色谱仪/高分辨率含有液体色谱和果酒在商用果汁和果酒中的农药快速分析
5. Introducing children to fresh fruits and vegetables in the classroom: Identifying features that may affect outcomes of the USDA Fresh Fruit and Vegetable Program (FFVP). [D] . Shertzer, Julie Anne Kennel. 2008

机译：向孩子们介绍教室里的新鲜水果和蔬菜：确定可能会影响USDA新鲜水果和蔬菜计划（FFVP）结果的功能。
6. Compared with the intake of commercial vegetable juice the intake of fresh fruit and komatsuna (Brassica rapa L. var. perviridis) juice mixture reduces serum cholesterol in middle-aged men: a randomized controlled pilot study [O] . Izumi Aiso, Hiroko Inoue, Yukiko Seiyama, 2014

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7. Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100 fruit juices and fruit drinks [O] . Khaw Hui Wern, Hasnah Haron, Chan Boon Keng 2016

机译：新鲜果汁，商业100％果汁和果汁饮料的总酚含量（TPC）和抗氧化活性的比较

A COMPARATIVE ANALYSIS OF VITAMIN-C CONCENTRATION IN COMMERCIAL FRUIT JUICES AND FRESH FRUITS OF NEPAL WITH EFFECT OF TEMPERATURE

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