Beverages containing vitamins and fruit-flavor fibers: 0.25-0.3 fruit juice 65-80 degree Brix, 2.2-3.1 soluble fibers; 0.01-0.03 preservatives, 0.003-0.06 fruit flavor, 0.1-0.3 calcium, nias, organic acids, 95-99 water, 0.003-0.03 preservatives, 0.06 fruit flavor. 2. Sweeteners, pantothenic acid and pidotoxin; and the process of obtaining vitamin and fiber fortified beverages

摘要

Process for obtaining a drink enriched with vitamins and Fibres added Flavor, fruit and Drink obtained from this process.