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EXPERIMENTAL INVESTIGATION OF SOUND ABSORPTION OF SOME LOOSE UNCOOKED GRANULAR PASTAS, STARCHY FOODS AND CEREALS

机译：一些松散的未煮过颗粒面食，淀粉食品和谷物吸收的实验研究

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This work deals with the experimental study of the normal incidence absorption properties of several granular pastas, starchy foods and cereals as function of frequency in the range 50-1600 Hz. The influence of the size and the shape on the sound absorption was studied. The influence of these parameters on the resonance frequencies was also analysed.

机译：这项工作涉及几种颗粒酱，淀粉食品和谷物的正常入射率的实验研究，因为50-1600 Hz的频率。研究了尺寸和形状对吸音的影响。还分析了这些参数对谐振频率的影响。

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《International Congress on Sound and Vibration》|2017年|3029-3781p|共6页
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作者
Ayoub BOUBEL; Said BOUSSHINE; Mohammed GAROUM; Adil AMMAR;
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原文格式 PDF
正文语种
中图分类 TB53-53;
关键词
Sound absorption; Cereals; Pastas; Impedance tube;

机译：吸音;谷物;意大利面;阻抗管;

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专利

1. Developments in modulating glycaemic response in starchy cereal foods [J] . Taylor John R. N., Emmambux M. Naushad, Kruger Johanita Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2015,第1a2期

机译：淀粉类谷物食品中调节血糖反应的研究进展
2. A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods [J] . D. Cozzolino, Glen Fox, J. Eglinton, Foods . 2014,第4期

机译：振动光谱作为分析谷物和淀粉食品中淀粉生化和生物物理特性的分析方法的作用综述
3. Experimental investigation on the grain-scale compression behavior of loose wet granular material [J] . Acta Geotechnica: An International journal for Geoengineering . 2020,第5期

机译：松散湿颗粒材料晶粒规模压缩行为的实验研究
4. EXPERIMENTAL INVESTIGATION OF SOUND ABSORPTION OF SOME LOOSE UNCOOKED GRANULAR PASTAS, STARCHY FOODS AND CEREALS [C] . Ayoub BOUBEL, Said BOUSSHINE, Mohammed GAROUM, International Congress on Sound and Vibration . 2017

机译：一些松散的未煮过颗粒面食，淀粉食品和谷物吸收的实验研究
5. An experimental investigation of dynamics of loosely-supported tube bundles. [D] . Elsbaie, Bashir M. 2008

机译：松散支撑管束动力学的实验研究。
6. An Investigation on the Sound Absorption Performance of Granular Molecular Sieves under Room Temperature and Pressure [O] . Bing Zhou, Jiangong Zhang, Xin Li, 2020

机译：室温常压下颗粒分子筛的吸声性能研究
7. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial [O] . Ruixin Zhu, Zhihong Fan, Yue Han, 2019

机译：三种煮熟的非谷物淀粉食品对晚期血糖反应的急性效应和全谷物（全谷物）中的体外碳水化合物消化：随机试验
8. Composition of Foods: Cereal Grains and Pasta, Raw, Processed, Prepared [R] . Drake, D. L., Gebhardt, S. E., Matthews, R. H. 1989

机译：食品成分：谷物和面食，原料，加工，准备

EXPERIMENTAL INVESTIGATION OF SOUND ABSORPTION OF SOME LOOSE UNCOOKED GRANULAR PASTAS, STARCHY FOODS AND CEREALS

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