Use of Chromatographic Methods, G.L.C, H.P.L.C and Couplage G.L.C-Mass Spectrometry for Oleaginous Grains

摘要

The methode used to mesure and control the quality of the products obtained from oily seeds are nombrous and variable. Nevertheless, the quality of any product depends on the grain or seed from which it is obtained. A good procedure of mesurment and control of the quality begins, therefor by using grain and seech of excelent quality. Then we were always intressted in taking advantage of seeds of superior quality.