INHIBITION OF TIN DISSOLUTION IN CANNED VEGETABLES

机译：抑制蔬菜罐中的锡溶解

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The effect on tinplate corrosion of various substances is studied by means of polarisation techniques, using the food to be canned - satsuma segments in syrup - as the electrolyte solution, with and without nitrates added. Tin dissolution inhibiting power is thus established for some of the tested substances such as sodium benzoate, potassium sorbate, sodium lauryl sulphate, and p-aminobenzoic acid. These substances, when added to canned satsuma segments, have been shown to produce a certain reduction of tin dissolution.

机译：通过偏振技术研究了对各种物质的马口铁腐蚀的影响，使用糖化剂 - 糖浆中的液体段 - 作为电解质溶液，在没有硝酸盐的情况下添加。因此，为一些测试物质如苯甲酸钠，山梨酸钾，十二烷基硫酸钠和对氨基苯甲酸和对氨基苯甲酸和对氨基苯甲酸和对氨基苯甲酸等一些测试物质建立了锡溶解抑制力。当添加到罐头卫星区段时，这些物质已经显示出一定减少的锡溶解。

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《International tinplate conference》|1980年||共8页
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R. Catala; J. M. Cabanes; R. M. Soler;
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中图分类 TG335.55-532;
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INHIBITION OF TIN DISSOLUTION IN CANNED VEGETABLES

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