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SMALL LAND HOLDER’S FOOD SECURITY WITH SCARCE WATER SOURCE: A CASE STUDY OF NEPAL

机译:稀缺水源的小土地所有者的食品安全:以尼泊尔为例

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Nepal being predominantly agricultural country with subsistence types of agriculture, above65% of the farmers adopt traditional agricultural pattern with traditional water managementpractices. Meantime Nepal has huge discrepancy in land occupation by the peasant farmers.More lands are occupied by less people, i.e. about 5% farmers owing 37% of toal agriculturalland against 47% of the farmers owning just 15 % of land (http://www.ngofederation.org/index ), similarly, the major and water sources are occupied and utilized by the elite groupsof farmers. Thus land and water availability is highly skewed fostering inequality amongthe Nepalese Society. The poor and small land holders are often suffering from social andcultural confl icts on water right issues. There are various efforts made from public and otherdevelopment agencies to increase the irrigation water availability in a participatory way.
机译:尼泊尔是主要农业国,农业为自给自足型 65%的农民采用传统的农业模式并进行传统的水管理 实践。同时,尼泊尔在农民占地方面存在巨大差异。 更少的人占用了更多的土地,即约5%的农民欠了全部农业的37% 47%的农民只拥有15%的土地(http://www.ngofederation.org/ 指数),同样,主要和水源被精英群体占用和利用 的农民。因此,土地和水的可利用性严重扭曲,加剧了人与人之间的不平等。 尼泊尔学会。贫穷的土地所有者和小土地所有者经常遭受社会和社会的折磨。 关于水权问题的文化冲突。公众和其他方面做出了各种努力 发展机构以参与性方式增加灌溉用水的供应。

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