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Coffee and Engineering Education: Lessons from an Engineering Course on Technology for Coffee Production

机译:咖啡和工程教育:咖啡生产技术工程课程的课程

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In recent decades, engineering education within universities in the United States has shifted towards engaging learners through various forms of applied learning. These models provide an opportunity to connect academia with real-world environments. One connection of particular importance is the one linking engineering education and society: how can engineering education connect learning with some of the most pressing global sustainability challenges we currently face?As a result, universities are turning to communities globally in search for opportunities to connect students with sustainability related issues. The appearance of academic offerings including international courses, global exchanges and fellowships abroad among others, are a testament to the efforts within higher institutions to create these bridges. From a scholarly perspective, literature describing these kinds of community-based programs has been on the rise. However, the majority of these programs, and the research surrounding them, are almost exclusively focused on the potential transformation this connection brings to learners, much less on what community-based interaction means for engineering education transformation. This paper is an effort in bridging that gap.The "Technology Design for Coffee Production: A Co-Design Experience", is a community-based course on technology design and engineering offered to an interdisciplinary group of graduate students, primarily from the Massachusetts Institute of Technology (MIT). The course was facilitated directly from within coffee farms in Colombia in collaboration with local groups over the course of a month. We conclude that three principles are promising for future community-based engineering education offerings: 1) community immersion; 2) positioning local community members as learning instructors; 3) thick contextualization of the engineering design process. We discuss how each of these principles is reflected in the curriculum of the course, and how they were implemented.Future work includes further examining lessons and expanding them into other engineering education offerings at MIT including a revised second edition of the course to graduate students from all five schools at MIT.
机译:近几十年来,美国的大学内部工程教育已经通过各种形式的应用学习转向学习者。这些模型提供了与现实世界的环境连接学术界的机会。一种联系特别重要的是一个联系工程教育和社会:工程教育如何与我们目前面临的一些最紧迫的全球可持续发展挑战进行学习?因此,大学正在全球转向社区,寻求联系学生的机会具有可持续性相关问题。包括国际课程,全球交易所和国外奖学金在内的学术产品的出现,是努力在更高级机构内创造这些桥梁的努力。从学术角度来看,描述这些基于社区的计划的文献已经上升。然而,大多数这些计划和周围的研究几乎完全专注于这一联系带给学习者的潜在转变,更少少于工程教育转型的基于社区的互动手段。本文是弥补这种差距的努力。“咖啡生产技术设计:共同设计经验”,是一个基于社区设计和工程的社区课程,主要来自Massachusetts Institute技术(麻省理工学院)。该课程在一个月内与当地团体合作,直接从哥伦比亚的咖啡养殖场促进。我们得出结论,三项原则对未来社区的工程教育产品有前途:1)社区浸入; 2)将当地社区成员定位为学习教练; 3)工程设计过程的厚实上下文化。我们讨论这些原则中的每一个都反映在课程的课程中,以及它们的实施方式。文件工作包括进一步审查课程,并将其扩展到麻省理工学院的其他工程教育产品中,包括向研究生课程的修订后的第二版课程。所有五所学校都在麻省理工学院。

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