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Application of response surface protein hydrolysis process crucian carp

机译:响应面蛋白水解工艺在cru鱼中的应用

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摘要

This experiment mainly the degree of hydrolysis as an index, considering the amount of enzyme, substrate concentration, temperature and PH value on the influencing factors, through the response surface method for screening protein, alkaline protease hydrolysis crucian carp optimum conditions. Experimental results show that the amount of enzyme (E / S) 1.5%, the substrate concentration of 1%, temperature 45 °C pH value of 9.5. The higher the degree of hydrolysis of 12.31%.
机译:本实验主要以水解度为指标,综合考虑酶的用量,底物浓度,温度和PH值等影响因素,通过响应面法筛选蛋白质,碱性蛋白酶水解cru鱼的最佳条件。实验结果表明,酶的量(E / S)为1.5%,底物浓度为1%,温度为45℃时pH值为9.5。水解度较高,为12.31%。

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