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Extraction of Mycelial Polysaccharides from Submerged-Cultured Agaricus blazei

机译:姬松茸深层培养菌丝体多糖的提取

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Aqueous extraction and alkaline (NaOH) hydrolysis method were comparatively studied in polysaccharides extraction from submerged-cultured Agaricus blazei mycelia. The results show that the polysaccharide content and the total extract rate from alkaline extraction method were obviously higher than those from the aqueous extraction method. Optimization results by the orthogonal matrix method on polysaccharide extraction from A. blazei show that the optimum alkaline concentration was 1.0 mol/L, hydrolysis temperature 60°C, hydrolysis time 1 hour, and liquid: solid ratio 15. With the optimized condition, the polysaccharide extraction rate reached 11.93 ±± 0.68 %. The mycelial polysaccharide obtained with alkaline hydrolysis method was fractionated by the DEAE column chromatography. Five APS fractions were isolated in the polysaccharide sample with APS-1 as the main component
机译:比较研究了姬松茸深层菌丝体多糖提取的水提法和碱水解法。结果表明,碱法提取的多糖含量和总提取率明显高于水法提取的多糖含量和总提取率。通过正交矩阵法对火棘多糖提取的优化结果表明,最佳碱浓度为1.0 mol / L,水解温度为60°C,水解时间为1小时,液固比为15。多糖提取率达到11.93±±0.68%。通过DEAE柱色谱分离通过碱水解法获得的菌丝体多糖。以APS-1为主要成分的多糖样品中分离出5个APS馏分

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