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Improvement of CD uniformity with PBS by optimizing the crossover development step

机译:通过优化交叉开发步骤,用PBS改善CD均匀性

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Abstract: Critical dimension (CD) uniformity performance has improved significantly over the years by optimizing postbaking and development steps. As we continue to improve CD uniformity with PBS, our focus has shifted to other steps in the process. The crossover step, the point in the process where both develop and rinse are introduced simultaneously, has often been thought to have little or no effect on the develop time or to influence the uniformity results. However, careful examination of this step has determined that the crossover time, spin speed, and concentration of the develop/rinse mixture can have a significant effect on CD uniformity. Reduction of the typical radial effect was noted. Several design of experiment projects were run to examine these variables. A screening experiment was first run to determine the significant variables and their influence on uniformity. An optimization run was then made on crossover conditions, which included examination of plates from several vendors. Repeatability and sensitivity of the process to other variables were also determined. Results and recommendations are presented in this paper.!3
机译:摘要:多年来,通过优化后烘烤和开发步骤,临界尺寸(CD)的均匀性得到了显着改善。随着我们继续提高PBS的CD均匀性,我们的重点已转移到该过程中的其他步骤。通常认为交叉步骤是显影和冲洗同时引入的过程中的一点,对显影时间影响很小或没有影响,也不影响均匀性结果。但是,仔细检查此步骤已确定,交叉时间,旋转速度和显影/冲洗混合物的浓度会对CD的均匀性产生重大影响。注意到减少了典型的径向效应。运行了一些实验项目设计来检查这些变量。首先运行筛选实验以确定显着变量及其对均匀性的影响。然后在交叉条件下进行优化运行,其中包括检查多家供应商的板。还确定了该过程对其他变量的可重复性和敏感性。结果和建议在本文中提出。!3

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