首页> 外文会议>ICEF11;International congress on engineering and food >Effects of high hydrostatic pressure on antioxidant activity, mineral and starch content and bioaccessibility, in apple (Granny smith)

【24h】

Effects of high hydrostatic pressure on antioxidant activity, mineral and starch content and bioaccessibility, in apple (Granny smith)

机译：高静水压力对苹果中抗氧化活性，矿物质和淀粉含量以及生物利用度的影响（格兰尼·史密斯）

获取原文

页面导航

著录项
相似文献
相关主题

著录项

来源
《ICEF11;International congress on engineering and food》||1-2|共2页
会议地点
作者
Vilbett Briones-Labarca; Gabriela Venegas-Cubillos; Susana Ortiz-Portilla; Marcelo Chacana-Ojeda; Hector Maureira;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple [J] . Vilbett Briones-Labarca, Gabriela Venegas-Cubillos, Susana Ortiz-Portilla, Food Chemistry . 2011,第2期

机译：高静水压（HHP）对格兰尼史密斯苹果生物吸收性以及抗氧化活性，矿物质和淀粉含量的影响
2. Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.) [J] . Xia Qiang, Wang Liping, Xu Congcong, Food Chemistry . 2017,第jana1期

机译：发芽和高静水压力处理对糙米（Oryza sativa L.）矿物质元素，氨基酸和抗氧化剂的体外生物利用度以及淀粉消化率的影响
3. Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed [J] . Vilbett Briones-Labarca, Carlos Munoz, Hector Maureira Food research international . 2011,第4期

机译：高静水压力对非常规食品：智利Prosopis chilensis种子的抗氧化能力，矿物质和淀粉生物利用度的影响
4. Effects of high hydrostatic pressure on antioxidant activity, mineral and starch content and bioaccessibility, in apple (Granny smith) [C] . Vilbett Briones-Labarca, Gabriela Venegas-Cubillos, Susana Ortiz-Portilla, International congress on engineering and food . 2011

机译：苹果（Granny Smith）的抗氧化活性，矿物质和淀粉含量和生物可接受性高静液压
5. Effect of Low Dose Irradiation on Expression of Genes Involved in Ethylene Biosynthesis of 'Granny Smith' Apples [D] . ?Nyakundi, Brian 2020

机译：低剂量辐照对乙烯史密斯苹果乙烯生物合成中含有的基因表达的影响
6. Granny Smith Apple Extract Lowers Inflammation and Improves Antioxidant Status in L-arginine-induced Exocrine Pancreatic Dysfunction in Rats [O] . Gadicherla VEENA, Siva Reddy CHALLA, Sujatha PALATHEEYA, 2021

机译：奶奶史密斯苹果提取物降低炎症提高L-精氨酸诱导的大鼠外泌碱胰腺功能障碍的抗氧化状态
7. Antioxidant and antiproliferative activity of Granny Smith apple pomace [O] . Savatović Slađana M., Ćetković Gordana S., Đilas Sonja M., 2008

机译：Granny smith苹果渣的抗氧化和抗增殖活性

Effects of high hydrostatic pressure on antioxidant activity, mineral and starch content and bioaccessibility, in apple (Granny smith)

著录项

相似文献

相关主题

期刊订阅