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Brewer's spent grain standardization and upstream processes for enzymatic hydrolysate production

机译:啤酒厂的废谷物标准化和酶解产物生产的上游过程

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JUSTIFICATION: An important way to re-use agro-industrial wastes and to produce added value productsconsists in the production of hydrolysates. The selection of an ideal agro-biotech waste depends upon severalfactors, mainly related with cost and availability of the substrate material. We used brewer's spent grain(BSG) as solid substrate. The BSG is the residue left after separation of the wort during brewing process isrich in fiber and protein.OBJECTIVE: The main objectives were to standardize the BSG used as raw material and to define thefermentation upstream processes for enzymatic hydrolysis by Bacillus cereus.METHODOLOGY: The composition characterization, granulometry assay, size reduction analysis and themicrobiological stability of different lots and varieties (78%, 93% and 100% Pilsner) of BSG provided by alocal company (Antares S.A., Argentina) were carried out. Simple pre-treatments of the substrate were alsodefined in order to eliminate interference (polyphenols) and standardize the substrate accordingly. After thatthe fermentation substrate (FS) was hydrolysate in submerged fermentation with Bacillus cereus.Antagonistic and synergistic effects were evaluated by combinations of strains as inoculum.RESULTS: The initial microflora was predominantly termophilic aerobic bacteria. Drying was the betteralternative for BSG preservation. BSG showed small variations in composition. The water, lipids and ashcontents differed significatively with the BSG varieties. The raw material was dried at 60°C for 24-48 h andsieved. BSG retained above mesh No10 was ground, then polyphenols were extracted with an alcohol: watersolution 30:70 for 60 min in an orbital shaker at 50 rpm and finally sterilized in autoclave for 10 min at121°C. Synergistic effects were observed inoculating B. cereus with both Pseudomonas strains.IMPLICATIONS: The production of hydrolysates could also add value to BSG, a low value by-product ofbeer production. This methodology could be applied on a large scale and extended to other agro industrialwastes.
机译:辩解:重复利用农业工业废料和生产增值产品的重要途径 包括水解产物的生产。理想的农业生物技术废物的选择取决于以下几个方面 影响因素,主要与基底材料的成本和可用性有关。我们用了啤酒的废谷物 (BSG)作为固体基质。 BSG是在煮制过程中麦芽汁分离后残留的残渣。 富含纤维和蛋白质。 目标:主要目标是标准化用作原料的BSG并定义 蜡样芽胞杆菌进行酶促水解的发酵上游工艺。 方法:组成表征,粒度分析,尺寸减小分析和 ASG提供的BSG不同批次和品种(78%,93%和100%Pilsner)的微生物稳定性 成立了当地公司(阿根廷的Antares S.A.)。还可以对基材进行简单的预处理 定义为消除干扰(多酚)并相应地标准化基材。在那之后 发酵底物(FS)在与蜡样芽胞杆菌的深层发酵中水解。 通过菌株作为接种物的组合来评估拮抗作用和协同作用。 结果:最初的菌群主要是嗜嗜性好氧细菌。干燥比较好 BSG保存的替代方法。 BSG的成分变化很小。水,脂质和灰分 BSG品种的含量差异显着。原料在60°C下干燥24-48小时,然后 筛分。研磨保留在10号筛网上方的BSG,然后用乙醇:水提取多酚 将溶液在30:70的溶液中以50 rpm的速度在定轨振荡器中放置60分钟,最后在高压灭菌器中于10℃灭菌10分钟 121℃。用两种假单胞菌菌株接种蜡状芽孢杆菌均观察到协同作用。 含义:水解产物的生产还可以为BSG增值,这是BSG的低价值副产品。 啤酒生产。这种方法可以大规模应用,并扩展到其他农业工业。 浪费。

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