A PROCESS FOR MICROBIAL STABILIZATION AND PROCESSING OF BREWERS SPENT GRAIN, MICROBIOLOGICALLY STABILIZED BREWERS SPENT GRAIN POWDER AND USE THEREOF

摘要

A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley ma Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; drying said BSG; and powdering said dried BSG.