Collaborative learning through local and regional entrepreneurial proposals from the Engineering and Agronomy Institute of the UNAJ

摘要

This article focuses on the new tendencies regarding the study-learning processes carried out from year 2012 at the Engineering and Agronomy Institute of the UNAJ. The knowledge building process in a collaborative way around the entrepreneur eco-system generated interesting possibilities for them and for the academy. Based on the formulation of a social extension project, entrepreneurship constitutes itself as a viable alternative for the community in general and students in particular.