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Progress Toward the Development of a Lytic Bacteriophages-Based Impedance Microbiology for Agro-Food Application

机译:基于溶菌噬菌体的阻抗微生物在农业食品中的应用进展

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A novel approach to impedance microbiology (IM) has been under investigation. In our approach, solution resistance variations will be generated from bacteriophage (phage) lyses of host cell and the consequent release of endoplasmic material. To sensitively detect the lysis, bacteria cells have to be concentrated in a micro-electrochemical cell so that dilution of the released conductive molecules will be minimised. Therefore, the detection principle has been developed in conjunction with a sample preparation method for bacteria capture and concentration based on phage functionalised paramagnetic nanobeads and magnetic concentration. Escherichia coli has been used as target bacteria and the beads have been functionalised with selective lytic phages. The method has a potential detection limit slightly below 10 CFU/chamber. The whole assay detection time is bound to be below 30 min as it is strictly linked to the phages lytic cycle. The assay has potential for integration in automated systems.
机译:一种新型的阻抗微生物学(IM)方法已经在研究中。在我们的方法中,溶液抗性变化将由宿主细胞的噬菌体(噬菌体)裂解以及随之释放的内质材料产生。为了灵敏地检测裂解,细菌细胞必须在微电化学池中浓缩,以使释放的导电分子的稀释度最小。因此,已经结合基于噬菌体功能化的顺磁性纳米珠和磁性浓度的细菌捕获和浓缩的样品制备方法,开发了检测原理。大肠埃希氏菌已被用作目标细菌,并且珠子已被选择性裂解噬菌体功能化。该方法的潜在检测限略低于10 CFU /腔室。整个测定检测时间必定低于30分钟,因为它与噬菌体的裂解周期紧密相关。该测定具有整合到自动化系统中的潜力。

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