首页> 外文会议>World hydrogen energy conference;WHEC 2010 >Optimizing Fermentation Conditions for bioH2 Production with Clostridium Butyricum CGS2 Using Statistical Experimental Design
【24h】

Optimizing Fermentation Conditions for bioH2 Production with Clostridium Butyricum CGS2 Using Statistical Experimental Design

机译:统计实验设计优化酪酸梭菌CGS2生产bioH2的发酵条件

获取原文

摘要

As the global temperature keeps rising, the demand for reliable and effective energy alternatives is increasingly urgent. Among the developing alternative energy resources, hydrogen is recognized as a clean and recyclable energy carrier and is considered one of the major energy sources in the future. Hydrogen fermentation is a non-pollutant way of producing H2. Among fermentative H2 production processes, the H2 production rate by dark fermentation is higher than photo fermentation, thereby having higher viability for commercial applications. In this study, an indigenous isolate Clostridium butyricum CGS2 able to convert sugar (such as glucose, fructose, sucrose and xylose) into hydrogen was used the bacterial H2 producer. Using sucrose as the carbon source in a batch process, C. butyricum CGS2 gave a maximum H2 production rate (vH2) and H2 yield (YH2) of 262.2 ml/h/l and 2.26 mol H2/mol sucrose, respectively. Response surface methodology (RSM) was employed to identify the optimal conditions for hydrogen production of C. butyricum CGS2 using sucrose concentration, temperature and pH as the primary operation parameters. With a performance index of Yh2, the optimum condition predicted from RSM analysis was: pH, 5.2; temperature, 35.1 °C; sucrose concentration, 22.5 g COD/I. Under this condition, the hydrogen content in the biogas was 58.5%, LH2 was 0.54 l/h/l, total hydrogen production was 7.2 I, and YH2 was 2.91 mol H2/mol sucrose. On the other hand, when ; H2 was used as the performance index, the optimum condition was: pH, 5.36; temperature, 35.1 °C; sucrose concentration, 26.1 g COD/I. This condition gave a hydrogen content of 63.3%, a YH2 of 3.26 mol H2/mol sucrose, a total hydrogen production of 10.5 I, and a H2 of 0.50 l/h/l. The validity of RSM predictions was confirmed by additional experiments, suggesting that using RSM design could attain an optimal culture condition for C. butyricum CGS2 to enhance its hydrogen production performance.
机译:随着全球温度的持续升高,对可靠,有效的替代能源的需求日益迫切。在发展中的替代能源中,氢被认为是一种清洁和可循环利用的能源载体,被认为是未来的主要能源之一。氢发酵是生产H2的一种无污染方式。在发酵的H2生产工艺中,通过暗发酵的H2生产率要高于光发酵的H2生产率,因此在商业应用中具有较高的生存能力。在这项研究中,使用能够将糖(例如葡萄糖,果糖,蔗糖和木糖)转化为氢的本地分离菌丁酸梭菌CGS2作为细菌的H2生产者。在分批过程中使用蔗糖作为碳源,丁酸梭菌CGS2的最大H2生产率(vH2)和H2产率(YH2)分别为262.2 ml / h / l和2.26 mol H2 / mol蔗糖。使用蔗糖浓度,温度和pH作为主要操作参数,采用响应面方法(RSM)来确定丁酸梭菌CGS2制氢的最佳条件。根据性能指数Yh2,通过RSM分析预测的最佳条件为:pH值为5.2; pH为5.2。温度35.1°C;蔗糖浓度为22.5 g COD / I。在此条件下,沼气中的氢含量为58.5%,LH2为0.54 l / h / l,总氢产量为7.2 I,YH2为2.91 mol H2 / mol蔗糖。另一方面,何时;用H2作为性能指标,最佳条件为:pH为5.36; pH为5.3。温度35.1°C;蔗糖浓度为26.1 g COD / I。该条件得到的氢含量为63.3%,YH 2为3.26mol H 2 / mol蔗糖,总氢产量为10.5l,H 2为0.50l / h / l。通过其他实验证实了RSM预测的有效性,这表明使用RSM设计可以为丁酸梭菌CGS2获得最佳的培养条件,以提高其产氢性能。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号