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Optimizing Fermentation Conditions for bioH2 Production with Clostridium Butyricum CGS2 Using Statistical Experimental Design

机译:利用统计实验设计,优化BioH2生产的发酵条件用梭菌CGS2

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As the global temperature keeps rising, the demand for reliable and effective energy alternatives is increasingly urgent. Among the developing alternative energy resources, hydrogen is recognized as a clean and recyclable energy carrier and is considered one of the major energy sources in the future. Hydrogen fermentation is a non-pollutant way of producing H2. Among fermentative H2 production processes, the H2 production rate by dark fermentation is higher than photo fermentation, thereby having higher viability for commercial applications. In this study, an indigenous isolate Clostridium butyricum CGS2 able to convert sugar (such as glucose, fructose, sucrose and xylose) into hydrogen was used the bacterial H2 producer. Using sucrose as the carbon source in a batch process, C. butyricum CGS2 gave a maximum H2 production rate (vH2) and H2 yield (YH2) of 262.2 ml/h/l and 2.26 mol H2/mol sucrose, respectively. Response surface methodology (RSM) was employed to identify the optimal conditions for hydrogen production of C. butyricum CGS2 using sucrose concentration, temperature and pH as the primary operation parameters. With a performance index of Yh2, the optimum condition predicted from RSM analysis was: pH, 5.2; temperature, 35.1 °C; sucrose concentration, 22.5 g COD/I. Under this condition, the hydrogen content in the biogas was 58.5%, LH2 was 0.54 l/h/l, total hydrogen production was 7.2 I, and YH2 was 2.91 mol H2/mol sucrose. On the other hand, when ; H2 was used as the performance index, the optimum condition was: pH, 5.36; temperature, 35.1 °C; sucrose concentration, 26.1 g COD/I. This condition gave a hydrogen content of 63.3%, a YH2 of 3.26 mol H2/mol sucrose, a total hydrogen production of 10.5 I, and a H2 of 0.50 l/h/l. The validity of RSM predictions was confirmed by additional experiments, suggesting that using RSM design could attain an optimal culture condition for C. butyricum CGS2 to enhance its hydrogen production performance.
机译:随着全球气温不断上升,可靠和有效的替代能源的需求也日益迫切。在发展可替代能源资源,氢被认为是干净的和可回收利用的能量载体,被认为是在未来的主要能源之一。氢发酵是生产H2的无污染的方式。其中发酵H2生产过程中,H 2生产速率通过暗发酵比照片发酵更高,从而具有用于商业应用的更高生存能力。在这项研究中,土著菌株丁酸梭菌CGS2能够转换糖(如葡萄糖,果糖,蔗糖和木糖)成氢气被用于细菌H2生产者。利用蔗糖作为在间歇过程中的碳源,丁酸梭菌CGS2给予了最大H2生产速率(VH2)和H 2产量262.2毫升/ H / L和,2.26摩尔H 2 /摩尔蔗糖分别的(YH2)。响应面分析法(RSM)被用于鉴定产氢丁酸梭菌CGS2使用蔗糖浓度,温度和pH为主要操作参数的最佳条件。与YH2的性能指标,从RSM分析所预测的最佳条件是:pH值,5.2;温度,35.1℃;蔗糖浓度,22.5克COD / I。在这种条件下,在生物气中的氢含量为58.5%,LH2为0.54升/小时/升,总产氢为7.2 I,和YH2是2.91摩尔H 2 /摩尔蔗糖。在另一方面,当; H2用作性能指标,最佳条件为:pH值,5.36;温度,35.1℃;蔗糖浓度,26.1克COD / I。此条件下,得到的63.3%的氢含量,一个YH2的3.26摩尔H 2 /摩尔蔗糖,共制氢10.5我的,0.50升/小时/升的H 2。 RSM预测的有效性是由附加的实验证实,这表明使用RSM设计可以达到的最佳培养条件为丁酸梭菌CGS2以提高其氢生产性能。

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