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A Web Strategy for Cultural Inheritance Centered on Agriculture Case Study Approach: The Olive Project in Shodoshima Japan

机译:以农业案例研究为中心的网络文化传承战略:日本小豆岛的橄榄项目

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The olive culture in Shodoshima has the 100 years history, yet faces to the crisis when looking at the century ahead. In modern society, it is assumed that there has been a strong link between food culture and two kinds of aspects which consist quality necessary for cultural succession. One is the promotion of target products and the consideration of consumer behavior and quality requirements from consumers. The other is the creation of cultivation recipe which clarifies the method and component necessary for the production of products fulfilling the required quality by consumers. Therefore, we attempted to construct the strategic website for consumer driven food culture extension and to make cultivation recipe by the installation of Field Server in agricultural field and its data utilization. This paper shows the case that adopted the ICT in both consumer-led promotion and agricultural production for passing food culture down the generations.
机译:小豆岛的橄榄文化已有100年的历史,但展望未来的世纪时却面临着危机。在现代社会中,人们认为饮食文化与构成文化继承所必需的质量的两个方面之间有着密切的联系。一种是促销目标产品,并考虑消费者的消费行为和质量要求。另一种是栽培配方的创建,该配方阐明了生产满足消费者所需质量的产品所必需的方法和组成。因此,我们尝试通过在农田中安装现场服务器及其数据利用来构建以消费者为导向的饮食文化扩展的战略网站,并制定栽培配方。本文说明了在消费者主导的促销活动和农业生产中采用ICT来使世代相传的饮食文化的案例。

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