Kinetics of Lactic Acid Fermentation on Food Waste by Lactobacillus bulgaricus

机译：保加利亚乳杆菌对食品垃圾进行乳酸发酵的动力学

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Lactic acid (LA) production from food waste (FW) is a novel recycling method for organic solid waste.In this study,35.12g/L LA produced from non-autoclaved FW by Lactobacillus bulgaricus,with a volumetric productivity of 0.98g/(L·h).The kinetic model of lactic acid formation in the FW fermentation at 45 °C and pH 5.5-6.0 was established.A nonlinear parameter estimation procedure was used to obtain optimal kinetic model parameters.

机译：由食物残渣（FW）生产乳酸（LA）是一种有机固体废物的新回收方法。本研究中，保加利亚乳杆菌由非高压灭菌的FW产生35.12g / L LA，容积生产率为0.98g /（ L·h）。建立了在45°C和pH 5.5-6.0的FW发酵过程中乳酸形成的动力学模型。使用非线性参数估计程序来获得最佳动力学模型参数。

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《EMEM 2010;International conference of environment materials and environment management》|2010年|p.1235-1238|共4页
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Min Wang; Zhijun Xu; Tianlei Qiu; Xiaohong Sun; Meilin Han; Xuming Wang;
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中图分类工程材料一般性问题;工程材料一般性问题;
关键词
food waste; lactic acid fermentation; kinetic model;

机译：食物垃圾;乳酸发酵;动力学模型;

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2. Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota [J] . Kwan Tsz Him, Hu Yunzi, Lin Carol Sze Ki Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2016,第Null期

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4. Kinetics of Lactic Acid Fermentation on Food Waste by Lactobacillus bulgaricus [C] . Min Wang, Zhijun Xu, Tianlei Qiu, International Conference of Environment Materials and Environment Management . 2010

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5. Lactic acid production from agribusiness waste starch fermentation with lactobacillus amylophilus and its cradle-to-gate life cycle assessment as a precursor to poly-L-lactide. [D] . Harbec, Andreanne. 2010

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7. Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by Lactobacillus rhamnosus AW3 Isolated from Date Processing Waste [O] . Naif Abdullah Al-Dhabi, Galal Ali Esmail, Mariadhas Valan Arasu 2020

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8. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

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Kinetics of Lactic Acid Fermentation on Food Waste by Lactobacillus bulgaricus

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