首页> 外文会议> >Characterization of some legume seeds and byproducts as protein supplements by continuous culture and other laboratory analysis

【24h】

Characterization of some legume seeds and byproducts as protein supplements by continuous culture and other laboratory analysis

机译：通过连续培养和其他实验室分析表征某些豆类种子和副产物作为蛋白质补充剂

获取原文

页面导航

著录项
相似文献
相关主题

著录项

来源
《》|2005年|102|共1页
会议地点
作者

展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. A comparison of different legume seeds as protein supplement to optimise the use of low quality forages by ruminants [J] . Yanez-Ruiz DR, Martin-Garcia AI, Weisbjerg MR, Archives of Animal Nutrition . 2009,第1期

机译：比较各种豆类种子作为蛋白质补充剂，以优化反刍动物对低品质牧草的利用
2. Electrophoretic Characterization of Water Soluble Seed Proteins and the Relationship between Some Legume Species in Nigeria [J] . C.B. Lukong, F.C. Ezebuo, M.N. Onumaerosim World journal of agricultural sciences . 2014,第1a6期

机译：尼日利亚水溶性种子蛋白的电泳特性及其与某些豆科植物种类的关系
3. Electrophoretic Characterization of Water Soluble Seed Proteins and the Relationship between Some Legume Species in Nigeria [J] . C.B. Lukong, F.C. Ezebuo, M.N. Onumaerosim World journal of agricultural sciences . 2014,第4期

机译：尼日利亚水溶性种子蛋白的电泳特性及其与某些豆科植物种类的关系
4. Non-protein (free and protein-bound) tryptophan content in cereal and legume seed flours [C] . S. Comai, A. Bertazzo, L. Bailon International Study Group for Tryptophan Research . 2007

机译：谷物和豆科种子面粉中的非蛋白质（自由和蛋白质结合）色氨酸含量
5. Characterization of Taura syndrome virus (TSV) isolates from Penaeid shrimp: Pathology, virulence, structural protein analysis and genetic diversity, and, Development of the aquaculture pathology diagnostic laboratory database. [D] . Erickson, Heidi Sue. 2002

机译：对虾对虾Taura综合征病毒（TSV）分离株的表征：病理学，毒力，结构蛋白分析和遗传多样性，以及水产养殖病理学诊断实验室数据库的开发。
6. Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation [O] . Shahdat Hossain, Rashed Ahmed, Sujan Bhowmick, -1

机译：豆科植物扁豆种子的近成分和脂肪酸分析：与蛋白质和必需脂肪酸的补充有关
7. Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation [O] . Shahdat Hossain, Rashed Ahmed, Sujan Bhowmick, 2016

机译：豆科植物扁豆种子的近成分和脂肪酸分析：与蛋白质和必需脂肪酸的补充有关
8. Increase and Improvement of Protein Content of Cereals and Legumes. Part of a Coordinated Programme on the Use of Nuclear Techniques for Seed Protein Improvement. Final Report for the Period 1 July 1971 - 30 November 1979 [R] . Hadjichristodoulou, A. 1979

机译：谷物和豆类蛋白质含量的增加和改善。关于利用核技术促进种子蛋白质改良的协调计划的一部分。 1971年7月1日至1979年11月30日期间的最终报告

Characterization of some legume seeds and byproducts as protein supplements by continuous culture and other laboratory analysis

著录项

相似文献

相关主题

期刊订阅