Effect of YAG Multiple-frequency Laser Irradiation on the Isoflavone Content in Soybean Seedings

机译：YAG多频激光辐照对大豆种子异黄酮含量的影响

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This research was concerned with the effects on isoflavones content in soybean seedlings irradiated by 532nm YAG multiple-frequency laser in dfferent irradiation dosages. The results showed that when the seed irradiated by YAG multiple-frequency laser (300mW) the content of soy isoflavones in seminal leaf and leaf blade increased significantly, especially for the group of 5 min pretreatment, the content of soy isoflavones in leaf blade increased 13.3%.

机译：本研究涉及不同照射剂量对532nm YAG多频激光辐照对大豆幼苗异黄酮含量的影响。结果表明，当用YAG多频激光（300mW）照射种子时，精叶和叶片中大豆异黄酮的含量明显增加，尤其是预处理5 min组，叶片中大豆异黄酮的含量增加了13.3。％。

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来源
《第八届国际测试技术研讨会（8th International Symposium on Test and Measurement）论文集》|2009年|2302-2305|共4页
会议地点 Chongqing(CN);Chongqing(CN)
作者
Li Jing-Mei; Ju Dian-Min; Jin Li-Hong; Wang Yan; Tian Jian;
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作者单位

Bioengineering Department, Life Science College, Changchun University of Science and TechnologyChangchun 130022, China;

Bioengineering Department, Life Science College, Changchun University of Science and TechnologyChangchun 130022, China;

Bioengineering Department, Life Science College, Changchun University of Science and TechnologyChangchun 130022, China;

Bioengineering Department, Life Science College, Changchun University of Science and TechnologyChangchun 130022, China;

Bioengineering Department, Life Science College, Changchun University of Science and TechnologyChangchun 130022, China;

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原文格式 PDF
正文语种 eng
中图分类真空测试及仪器;
关键词
YAG; multiple-frequency; laser pretreatment; soybean seedling; isoflavone;

机译：YAG；多频；激光预处理；大豆幼苗；异黄酮;

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专利

1. FACTORS AFFECTING ISOFLAVONE CONTENT IN SOYBEAN SEEDS - CHANGES IN ISOFLAVONES, SAPONINS, AND COMPOSITION OF FATTY ACIDS AT DIFFERENT TEMPERATURES DURING SEED DEVELOPMENT [J] . Tsukamoto C, Shimada S, Igita K, Journal of Agricultural and Food Chemistry . 1995,第5期

机译：影响大豆种子中异黄酮含量的因素-种子发育过程中不同温度下异黄酮，皂苷和脂肪酸组成的变化
2. Evaluation of isoflavone contents and compositions of soybean seed and its relation with seeding time. [J] . Sakai T, Kikuchi A, Shimada H, 日本作物学会紀事 . 2005,第2期

机译：大豆种子中异黄酮含量和组成的评估及其与播种时间的关系。
3. Evaluation of isoflavone contents and compositions of soybean seed and its relation with seeding time. [J] . Sakai T, Kikuchi A, Shimada H, 日本作物学会紀事 . 2005,第2期

机译：评价异黄酮含量及大豆种子组合物及其与播种时间的关系。
4. Effect of YAG Multiple-frequency Laser Irradiation on the Isoflavone Content in Soybean Seedings [C] . Li Jing-Mei, Ju Dian-Min, Jin Li-Hong, International symposium on test and measurement . 2009

机译：YAG多频激光辐照对大豆幼苗异黄酮含量的影响
5. Evaluation of Soybean High-Input Management Systems and Their Effect on Yield, Isoflavones, Oil Content and Fatty Acids in Soybean Seed [D] . Laurenz, Randall Gerald 2018

机译：大豆高投入管理体系评价及其对大豆种子产量，异黄酮，油分和脂肪酸的影响
6. Genetic control of soybean seed isoflavone content: importance of statistical model and epistasis in complex traits [O] . Juan Jose Gutierrez-Gonzalez, Xiaolei Wu, Juan Zhang, -1

机译：大豆种子异黄酮含量的遗传控制：统计模型和上位性状在复杂性状中的重要性
7. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight [O] . Yu-Mi Choi, Hyemyeong Yoon, Sukyeung Lee, 2020

机译：异黄酮，花青素，酚醛含量和黑大豆的抗氧化活性（甘氨酸Max（L.）Merrill）受种子重量的影响
8. Genetic Analysis of Seed Isoflavones, Protein, and Oil Contents in Soybean [Glycine max (L.) Merr.]. [R] . Kassem, A., Kantartzi, S. 2014

机译：大豆种子异黄酮，蛋白质和油脂含量的遗传分析[Glycine max（L.）merr。]。

Effect of YAG Multiple-frequency Laser Irradiation on the Isoflavone Content in Soybean Seedings

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