The Production of Microencapsulated Mixed-Spice Flavoring Oil

摘要

The mixed spice flavor oil is one of the special flavor oils. Its technique of production has been studied. It is determined that soybean salad oil is served as carrier, eleven spices as additives. First oil abstraction method is used at temperature of 90℃, for 60 min, then use this flavoring oil as duramen and soybean hydrolyzing protein and modified starch as wall -material to manufacture this powder flavoring oil by emulsification, homogenization and spray drying.