首页> 外文会议>International Conference on Food Factors(ICoFF 03); 20031201-04; Tokyo(JP) >Tea catechin, epigallocatechin-3-gallate suppresses myosin II regulatory light chain phosphorylation
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Tea catechin, epigallocatechin-3-gallate suppresses myosin II regulatory light chain phosphorylation

机译:茶儿茶素,表没食子儿茶素-3-没食子酸酯抑制肌球蛋白II调节性轻链磷酸化

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摘要

Phosphorylation of myosin II regulatory light chain (MRLC) is critical event for many cellular processes including muscle contraction, mytosis, migration, and exocytosis. Epigallocatechin-3-O-gallate (EGCG) is a major polyphenolic compound of green tea and has various physiological functions. We found that EGCG disrupted stress fibers and suppressed the MRLC phosphorylation in HeLa cells. To elucidate the mechanism for the suppressive effect on the phosphorylation, we examined the effect of various inhibitors for kinases that modulate MRLC phosphorylation. None of the inhibitors mimic the activity of EGCG. These results suggest that EGCG is a compound that can suppress MRLC phosphorylation.
机译:肌球蛋白II调节性轻链(MRLC)的磷酸化对于许多细胞过程(包括肌肉收缩,mytosis,迁移和胞吐作用)都是至关重要的事件。表没食子儿茶素-3-O-没食子酸酯(EGCG)是绿茶中的主要多酚类化合物,具有多种生理功能。我们发现EGCG破坏了应力纤维并抑制了HeLa细胞中的MRLC磷酸化。为了阐明对磷酸化的抑制作用的机制,我们研究了调节MRLC磷酸化的各种激酶抑制剂的作用。没有一种抑制剂模拟EGCG的活性。这些结果表明,EGCG是可以抑制MRLC磷酸化的化合物。

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