首页> 外文会议>International Conference on HCI in Business, Government, and Organizations;International Conference on Human-Computer Interaction >Transforming User Experience of Nutrition Facts Label - An Exploratory Service Innovation Study
【24h】

Transforming User Experience of Nutrition Facts Label - An Exploratory Service Innovation Study

机译:改变营养成分标签的用户体验-探索性服务创新研究

获取原文

摘要

Nutrition facts label is an important tool for consumers to get information regarding servings, calories and nutrients in a packaged food product. Previous research shows that nutrition labels are generally confusing and difficult to use. Nutrition information in the label can be transformed into dynamic feedback to make nutrition facts labels easy to use and helpful in making healthy decisions. In this research, we created a decision support system using a smartphone application that scans the label using OCR, then apply the FDA's 5-20 rule to determine if a particular nutrient is in healthy amount and visualizes this feedback in either an augmented reality or a static popup format using color-coded thumbs up and thumbs down signs. Our results show that the app significantly helped consumers in making healthy decisions and improved the overall experience of using nutrition facts labels. While our results did not show a significant difference between the impact of augmented reality and static popup feedback on user behavior, they indicated a slightly more favorable reaction toward feedback that used augmented reality.
机译:营养成分标签是消费者获取包装食品中份量,卡路里和营养成分信息的重要工具。先前的研究表明,营养标签通常令人困惑且难以使用。标签中的营养信息可以转换为动态反馈,以使营养成分标签易于使用并有助于做出健康的决定。在这项研究中,我们使用智能手机应用程序创建了决策支持系统,该系统使用OCR扫描标签,然后应用FDA的5-20规则确定特定营养素是否处于健康状态,并以增强现实或可视化方式可视化此反馈。静态弹出窗口格式,使用颜色编码的大拇指和大拇指朝下的符号。我们的结果表明,该应用程序极大地帮助了消费者做出健康的决定,并改善了使用营养成分标签的整体体验。尽管我们的结果并未显示出增强现实和静态弹出式反馈对用户行为的影响之间存在显着差异,但它们表明对使用增强现实的反馈的反应稍好一些。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号