Food Chemistry, University of Wuerzburg, Am Hubland,97074 Wuerzburg, Germany;
Food Chemistry, University of Wuerzburg, Am Hubland,97074 Wuerzburg, Germany;
Food Chemistry, University of Wuerzburg, Am Hubland,97074 Wuerzburg, Germany;
Food Chemistry and Toxicology, University of Kaiserslautern,67663 Kaiserslautern, Germany;
Department of Medicine II, Division of Gastroenterology,University of Wuerzburg, 97080 Wuerzburg, Germany;
Food Chemistry, University of Wuerzburg, Am Hubland,97074 Wuerzburg, Germany;
Food Chemistry and Toxicology, University of Kaiserslautern,67663 Kaiserslautern, Germany;
机译:越桔花色苷在人类中的结肠可用性
机译:越桔中花色苷的包封-对人类生物利用度和肠道可及性的影响
机译:越桔,黑加仑及其组成的花色苷对人类心脏健康的影响
机译:人类的胆汁花青素的结肠可用性
机译:视网膜色素上皮细胞中越橘花色苷的细胞摄取和作用。
机译:越橘花青素与NutraNanoSphere封装的越橘花青素的抗癌作用
机译:越桔来源的花色苷可防止IFN-γ诱导的人THP-1单核细胞促炎性信号传导和细胞因子分泌