机译:越桔中花色苷的包封-对人类生物利用度和肠道可及性的影响
Tech Univ Kaiserslautern, Dept Chem, Div Food Chem & Toxicol, Erwin Schroedinger Str 52, D-67663 Kaiserslautern, Germany;
Tech Univ Kaiserslautern, Dept Chem, Div Food Chem & Toxicol, Erwin Schroedinger Str 52, D-67663 Kaiserslautern, Germany;
Tech Univ Kaiserslautern, Dept Chem, Div Food Chem & Toxicol, Erwin Schroedinger Str 52, D-67663 Kaiserslautern, Germany;
Univ Klinikum Wuerzburg, Med Klin & Poliklin 2, Oberduerrbacher Str 6, D-97080 Wurzburg, Germany;
Univ Klinikum Wuerzburg, Med Klin & Poliklin 2, Oberduerrbacher Str 6, D-97080 Wurzburg, Germany;
Tech Univ Munich, Chair Food & Bioproc Engn, Weihenstephaner Berg 1, D-85354 Freising Weihenstephan, Germany;
Univ Kiel, Dept Food Technol, Inst Human Nutr & Food Sci, Heinrich Hecht Pl 10, D-24118 Kiel, Germany;
Tech Univ Kaiserslautern, Dept Chem, Div Food Chem & Toxicol, Erwin Schroedinger Str 52, D-67663 Kaiserslautern, Germany;
Anthocyanins; Encapsulation; Human intervention; Bioavailability; Phloroglucinol aldehyde;
机译:人体干预研究以调查越桔中花色苷的肠道可及性和生物利用度
机译:黄酮类菜单膳食的实际应用对人科胆汁花青素的生物利用度研究
机译:越桔,黑加仑及其组成的花色苷对人类心脏健康的影响
机译:人类的胆汁花青素的结肠可用性
机译:视网膜色素上皮细胞中越橘花色苷的细胞摄取和作用。
机译:越橘花青素与NutraNanoSphere封装的越橘花青素的抗癌作用
机译:一项随机试验研究急性摄入黑加仑汁饮料对人类受试者花青素的血管反应性和生物利用度标志物的影响