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Blue light enhances the antimicrobial activity of honey against Pseudomonas aeruginosa

机译:蓝光增强了蜂蜜对铜绿假单胞菌的抗菌活性

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Pseudomonas aeruginosa may be isolated from skin wounds of burn patients, bedsore and diabetic ulcers. The healing of wounds is often impaired by the intrinsic antibiotic resistance, the tolerance to many antimicrobials and the ability to form biofilm of this opportunistic pathogen. Finding new topical treatments to combine with antibiotics is thus essential. Among natural products, the antimicrobial properties of honeys have been known for millennia. In this study honey and visible light have been combined to control the growth of P. aeruginosa PAO1. The irradiation by a broad spectrum light source of bacteria inoculated onto 2 % w/v fir and forest honeydew (HD) honeys caused a killing effect that the honeys alone or the light alone did not show. This antimicrobial activity was light energy-dose and honey-concentration dependent. Among the tested honeys, the fir and forest HD honeys were the most efficient ones. In particular, the irradiation by blue LED (λ_(max) = 466 nm) yielded good rates of killing, that were significantly higher in comparison to irradiation alone and honey alone. Interestingly, a similar effect was obtained by plating bacteria on blue LED pre-irradiated HD honeys. The combined use of honey and blue light was also successful in inhibiting the biofilm formation of P. aeruginosa. The blue LED irradiation of PAO1 administered with 10 % w/v forest HD honey significantly enhanced the inhibition of biofilm formation in comparison to dark incubated honey.
机译:铜绿假单胞菌可从烧伤患者的皮肤伤口,褥疮和糖尿病性溃疡中分离出来。内在的抗生素抗性,对许多抗菌剂的耐受性以及形成这种机会病原体生物膜的能力通常会损害伤口的愈合。因此,寻找与抗生素结合的新局部治疗方法至关重要。在天然产物中,蜂蜜的抗菌特性已经有数千年的历史了。在这项研究中,将蜂蜜和可见光结合起来以控制铜绿假单胞菌PAO1的生长。广谱光源照射到2%w / v杉木和森林蜜露(HD)蜂蜜上的细菌会产生杀死作用,这种作用是单独的蜂蜜或单独的光都不会显示出来的。这种抗菌活性取决于光能剂量和蜂蜜浓度。在测试的蜂蜜中,冷杉和森林高清蜂蜜是最有效的蜂蜜。特别是,蓝色LED的照射(λ_(max)= 466 nm)产生了很好的杀死率,与单独照射和单独照射蜂蜜相比,杀灭率明显更高。有趣的是,通过在蓝色LED预辐照的HD蜂蜜上电镀细菌也获得了类似的效果。蜂蜜和蓝光的组合使用也成功地抑制了铜绿假单胞菌的生物膜形成。与黑暗温育的蜂蜜相比,PAO1的蓝色LED辐射与10%w / v的Forest HD蜂蜜相比,显着增强了对生物膜形成的抑制作用。

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