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Study and Expoliture of Soybean Active Substance-Soybean Isoflavone,Soybean Oligosaccharideand Soybean Saponin

机译：大豆活性物质大豆异黄酮，大豆低聚糖和大豆皂素的研究与开发

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《Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings》|2002年|386|共1页
会议地点 Beijing(CN);Beijing(CN)
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1. Quantitative NIR determination of isoflavone and saponin content of ground soybeans [J] . Food Chemistry . 2020,第Jul1期

机译：近红外定量测定碎大豆中的异黄酮和皂苷含量
2. FACTORS AFFECTING ISOFLAVONE CONTENT IN SOYBEAN SEEDS - CHANGES IN ISOFLAVONES, SAPONINS, AND COMPOSITION OF FATTY ACIDS AT DIFFERENT TEMPERATURES DURING SEED DEVELOPMENT [J] . Tsukamoto C, Shimada S, Igita K, Journal of Agricultural and Food Chemistry . 1995,第5期

机译：影响大豆种子中异黄酮含量的因素-种子发育过程中不同温度下异黄酮，皂苷和脂肪酸组成的变化
3. A 13-week subchronic toxicity study of dietary administered saponin-rich and isoflavones-containing soybean extract in F344 rats. [J] . Cho YM, Imai T, Ito Y Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2009,第8期

机译：对F344大鼠饮食中富含皂素和异黄酮的大豆提取物进行13周亚慢性毒性研究。
4. Efficacious Ingredients of Soybean(Saponin,Isoflavone,Nucleic Acid,Oligosaccharide andEnriched Protein)New Technology of Progressively Distill in One Production Line [C] . Advancing science, technology, and trade in the age of globalization : A call for every sector of Chinese and global soy industries : Proceedings . 2002

机译：大豆有效成分（皂素，异黄酮，核酸，低聚糖和富集蛋白质）在一条生产线上逐步蒸馏的新技术
5. Effects of processing on soybean glycinin, beta-conglycinin, isoflavones, and saponins. [D] . Rickert, David Alan. 2003

机译：加工对大豆大豆球蛋白，β-伴大豆球蛋白，异黄酮和皂苷的影响。
6. Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs [O] . Brooke Nicole Smith, Ryan Neil Dilger 2018

机译：日粮中大豆来源的异黄酮和皂苷的免疫调节潜力
7. A Preliminary Study on Extraction of Soybean Isoflavones from Soybean Dregs by Ultrasound Method [O] . 何恩铭, 李惠华, 常强, 2011

机译：超声波法从豆渣中提取大豆异黄酮的初步研究

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