Institute of Agrophysics, Polish Academy of Sciences;
Institute of Agrophysics, Polish Academy of Sciences;
Institute of Agrophysics, Polish Academy of Sciences;
Institute of Agrophysics, Polish Academy of Sciences;
Institute of Agrophysics, Polish Academy of Sciences;
Institute of Agrophysics, Polish Academy of Sciences;
Dairy products; Dielectrics; Permittivity; Dielectric measurement; Fats; Probes; Frequency measurement;
机译:使用响应面方法描述贮藏时间,刺槐豆胶和牛奶干物质对低脂酸奶的物理性能的综合影响
机译:脂肪含量,巴氏灭菌方法,均质压力和储存时间对牛乳机械和感官特性的影响
机译:高温,短时巴氏灭菌温度会对巴氏灭菌液态牛奶的冷藏存储过程中的细菌数量产生反作用
机译:储存时间对巴氏菌和酸奶介电性质的影响
机译:长山丘次数对牛奶中细菌数的影响
机译:牛山羊和羊牛奶酸奶杂交培养和贮藏和牛奶热处理温度的影响
机译:高温,短时间巴氏杀菌温度在巴氏杀菌液体牛奶的冷藏储存期间反常影响细菌数