College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China Institute of Postharvest Technology of Agricultural Products,Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China Institute of Postharvest Technology of Agricultural Products,Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China Institute of Postharvest Technology of Agricultural Products,Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China Institute of Postharvest Technology of Agricultural Products,Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China Institute of Postharvest Technology of Agricultural Products,Fujian Agriculture and Forestry University, Fuzhou 350002, China;
longan fruits; harvesting; post-harvest handling; antiseptic; quarantine treatment; storage; transport;
机译:SO2处理与贮藏条件相结合可延长龙眼果实长期贮藏后的果实品质,没食子酸和鞣皮酸含量
机译:亚太地区潜在未来作物“龙眼”(Dimocarpus Longan Lour)的耕种和收获后处理技术 - 评论
机译:采后处理方式,贮藏技术和包装材料对艾叶茄(Shumum Aethiopicum(Shum))多叶蔬菜采后质量和抗氧化能力的影响
机译:龙眼果实采后处理与贮藏技术
机译:评估贻贝(Mytilus spp。)中与季节,环境,处理,收获,加工和收获后储存条件有关的中性红色测定作为胁迫响应指标
机译:收获后氯化钙治疗影响储存期间的BER(Ziziphus Mauritiana Lamk。)水果的果实固体细胞壁组分和细胞壁水解酶
机译:储存温度(7°C)的影响和收获后的番茄质量特征和储存寿命的预处理(Liycopersiconesconyum)水果