College of Food Science Fujian Agriculture and Forestry University, Fuzhou, China Institute of Postharvest Technology of Agricultural Products Fujian Agriculture and Forestry University,Fuzhou, China;
College of Food Science Fujian Agriculture and Forestry University, Fuzhou, China, Institute of Postharvest Technology of Agricultural Products Fujian Agriculture and Forestry University,Fuzhou, China;
Institute of Postharvest Technology of Agricultural Products Fujian Agriculture and Forestry University, Fuzhou, China;
College of Food Science Fujian Agriculture and Forestry University, Fuzhou, China;
College of Food Science Fujian Agriculture and Forestry University, Fuzhou, China,Institute of Postharvest Technology of Agricultural Products Fujian Agriculture and Forestry University,Fuzhou, China;
litchi pulp; hot air drying; drying characteristic; drying model;
机译:热风干牛肉肉的干燥动力学:数学模型,能耗和颜色特征的应用
机译:对流热风干燥胡萝卜片的干燥动力学,水化和颜色特征
机译:微波真空和对流热风干蘑菇的干燥动力学和补液特性
机译:荔枝浆的热风干燥特性及动力学模型
机译:氧化铁颗粒干燥动力学的建模和仿真。
机译:薄层干燥和芒果切片建模的动力学及不同热风干燥方法对质量的影响及影响
机译:薄层干燥和芒果切片建模的动力学及不同热风干燥方法对质量的影响及影响