A fruit juice beverage for warm sales, a method for producing the same, and a method for reducing the caramel odor of the fruit juice beverage for warm sales.

摘要

PROBLEM TO BE SOLVED: To provide a fruit juice beverage for warmed sale with reduced flavor deterioration, a method for producing the same, and a method for reducing caramel odor of the fruit juice beverage for warmed sale. SOLUTION: The fruit juice beverage for warm sale of the present invention is characterized by containing sugar and fruit juice, and containing 0.003 g / L or more of lycopene pigment and 0.05 g / L or more of elderberry pigment. The fruit juice may contain fruit juice of citrus fragrance. [Selection diagram] None