Furikake using sea cucumber intestines and eggs and its manufacturing method

摘要

The present invention relates to a method for manufacturing furikake using freeze-dried sea cucumber eggs and intestines as main materials and furikake manufactured accordingly. The main ingredient manufacturing step is to properly mix Including the packaging step of the outer packaging step of integrating the seasoning ingredients such as individual primary inner packaging and vacuum packaging into one. Furikake containing freeze-dried sea cucumber eggs and intestine powder prepared according to the present invention is easier to store and distribute than Konowada by using freeze-dried sea cucumber intestines and eggs, unlike Konowada in which sea cucumber intestines are salted. , higher in minerals and amino acids than Konowada, and maintains the nutrients of sea cucumbers as they are. In addition, the deep taste of sea cucumber is added, and the fishy taste and the bitter taste of sea cucumber can be removed, so the preference can be greatly improved. Satisfying the needs of consumers and sellers, reusing the intestines and eggs of sea cucumbers, which are mostly thrown away as aquatic wastes, creates environmental protection and high value-added food, and has a remarkable effect on resource recycling.