Complex-fermented composition of Fabaton soybean leaves and Schisandra chinensis having enhanced anti-diabetic and anti-obesity effects and preparation method thereof

摘要

In the present invention, it is prepared by complex fermentation of a mixture of Pabaton soybean leaves and Schisandra with a specific complex seed to enhance digestive enzyme inhibitory activity, non-saccharide isoflavones, omega-6 fatty acids and antioxidant activity, and food processing aptitude (taste, flavor, color) Provided are the enhanced Pabaton soybean leaf and Schisandra complex fermented composition and a method for manufacturing the same. Fabaton bean leaf and Schisandra complex fermented composition according to the present invention have excellent antidiabetic and obesity improvement effects as alpha-glucosidase inhibitory activity and pancreatic lipase inhibitory activity are significantly improved, and the unique flavor and taste of pabaton bean leaf are improved. It also has excellent palatability. In addition, the compound fermented composition of Fabaton bean leaf and Schisandra Schisandra according to the present invention is fortified with anti-diabetic and anti-obesity activity, antioxidant activity, omega-6 fatty acids, total phenolics and total flavonoids, and non-saccharide isoflavone derivatives to improve diabetes and obesity. It can be usefully used as food, as a food for improving metabolic syndrome and menopausal syndrome.