首页> 外文期刊>东北农业大学学报(英文版) >Study on HPLC method to determine contents of Schisandrin A and Schisandrin B in Schisandra chinensis extraction
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Study on HPLC method to determine contents of Schisandrin A and Schisandrin B in Schisandra chinensis extraction

机译:HPLC法测定五味子提取物中五味子素A和五味子素B含量的研究

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The determination method of Schisandrin A and Schisandrin B in Schisandra chinensis was improved with the high performance liquid chromagraphy (HPLC). The sample was extracted exceedingly in the critical limit of CO2. The retention time of Schisandrin A and Schisandrin B was reduced, with methano/water (75: 25) as mobile phase. The wavelength for detection was 254 nm.The R2 of standard curve was 0.9998 and the relative standard deviation was 2.31% and 3.17% with the recovery of 96.45% and 97.37%, respectively. The result shows that the rate of veracity of this method is higher and it proves that the determination method of Schisandrin A and Schisandrin B in Schisandra chinensis is a feasible method.
机译:高效液相色谱(HPLC)改进了五味子中五味子素A和五味子素B的测定方法。样品的提取超出了二氧化碳的临界限值。以甲醇/水(75:25)为流动相,减少了五味子A和五味子B的保留时间。检测波长为254 nm,标准曲线的R2为0.9998,相对标准偏差为2.31%和3.17%,回收率分别为96.45%和97.37%。结果表明,该方法的准确率较高,证明了五味子中五味子素A和五味子素B的测定方法是可行的。

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