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Apple enzyme for efficient reconstruction of intestinal microecology and processing technology

机译:高效重建肠道微生态的苹果酶及其加工技术

摘要

The present invention relates to an apple enzyme for efficient reconstruction of an intestinal microecology and a processing technology, which comprises the following steps: (1) pretreating raw materials; (2) pulping; (3) detoxifying patulin: firstly biologically detoxifying the pulp: inoculating inoculating plant Lactobacillus (ATCC 8014) into the pulp, adjusting the pH to 3-7 at the temperature of 20-30° C., stirring, and detoxifying for 20-24 h; and then repeatedly absorbing and filtering with a carboxylation nano multiwall carbon-neutral aluminum oxide filter screen for three times; and (4) carrying out the division intensified and dynamic fermentation. For the problems of the apple enzymes such as low fermentation efficiency and long time, the division decompression dynamic intensified fermentation method of substrates is used, so that the high-speed and high-efficient fermentation of the apple can be realized, and the fermentation time can be greatly shortened.
机译:本发明涉及一种用于有效重建肠道微生态的苹果酶及其加工技术,包括以下步骤:(1)原料预处理;(2) 制浆;(3) 脱毒棒曲霉素:首先对果肉进行生物脱毒:将植物乳酸菌(ATCC 8014)接种到果肉中,在20-30°C的温度下调节pH至3-7,搅拌,脱毒20-24小时;然后用羧化纳米多壁碳中性氧化铝滤网反复吸附过滤三次;(4)进行强化发酵和动态发酵。针对苹果酶发酵效率低、发酵时间长等问题,采用底物分段减压动态强化发酵法,实现苹果的高速高效发酵,大大缩短发酵时间。

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