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Manufacturing method of cheese pork belly and its cheese pork belly

机译:奶酪猪肚的制造方法及其奶酪猪肚

摘要

The present invention relates to a method for manufacturing pork belly with cheese embedded therein, and to pork belly with cheese manufactured by the manufacturing method. By forming a hole in the pork belly and arranging the cheese to correspond to the hole, the cheese contained inside the pork belly does not leak out during cooking, but only seeps into the pork belly from the inside of the pork belly. It relates to a cheese samgyeopsal and a method for manufacturing the same, as well as a person who consumes cheese samgyeopsal that can enjoy the rich flavor of the cheese cut in the samgyeopsal and the cheese trapped in the samgyeopsal at the same time, as well as a large amount of beneficial nutrition through this regimen.
机译:本发明涉及一种用嵌入其中的乳酪制造猪肉腹部的方法,以及通过制造方法制造的奶酪用猪肉腹部。 通过在猪肉腹部形成一个孔并将奶酪布置在孔上,猪肉腹部包含的奶酪在烹饪过程中没有泄漏,但只能从猪肚内侧渗入猪肚中。 它涉及一种奶酪赛季度和制造方法的方法,以及消耗奶酪赛季度的人,可以享受奶酪中奶酪的浓郁味道,也可以同时捕获在Samgyeopsal中的奶酪 通过这种方案作为大量有益营养。

著录项

  • 公开/公告号KR20210158590A

    专利类型

  • 公开/公告日2021-12-31

    原文格式PDF

  • 申请/专利权人 김형중;

    申请/专利号KR1020200077102

  • 发明设计人 김형중;

    申请日2020-06-24

  • 分类号A23L13;A23C19;A23L29/212;A23P20/10;

  • 国家 KR

  • 入库时间 2022-08-24 23:10:29

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