Manufacturing method for salt of mulberry or mulberry leaf

摘要

The present invention relates to a method for producing mulberry salt or mulberry leaf salt using a vacuum freeze-drying method, wherein the mulberry salt of the present invention enhances the content of cyanidin-3-glucoside (C3G), an antioxidant pigment, The mulberry leaf salt of the present invention can contribute to public health promotion due to ingestion of functional mulberry salt and mulberry leaf salt by increasing the content of rutin. There is an advantage in that it can contribute to the income improvement of farm households by increasing consumption of salt and mulberry leaf salt.